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smithjlo .: "Cake came out amazing! I added fresh strawberries…" Read More
12Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour (Bleached)
- 3/4 cup sugar
- 1/2 tsp. salt
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup freeze-dried strawberries
- 1 1/3 cups water
- 2 Tbsp. vegan butter (Melted Light)
- 2 Tbsp. canola oil
- 1 tsp. strawberry extract
- 1 tsp. lemon juice
- pink food coloring (or Red, Optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium75mg2% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber4g16% |
Sugars58g |
Vitamin A0% |
Vitamin C2% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
smithjlo . 4 years ago
Cake came out amazing! I added fresh strawberries instead of freeze dried, and a little less water to balance out the wetness. Cake flour is definitely important to use for the recipe! I also made my icing with coconut cream, confectioners sugar, fresh strawberries blended, and a little strawberry extract. Definitely a crowd pleaser!
Wilson 6 years ago
It turned out great! It didn't rise as high as expected, however the taste was incredible.