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Vegan Sriracha Meatballs With Noodles
FOOD REPUBLIC19Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tofu (firm block, water drained and excess water removed)
- 3 spring onions (very finely sliced)
- 3 garlic cloves (crushed)
- 1 red chili (small, finely chopped)
- 1 handful cilantro (chopped)
- 1 Tbsp. egg (Replacement)
- 4 Tbsp. buckwheat flour
- 2 Tbsp. sesame oil
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. coconut oil (for sauteeing)
- 5 Tbsp. Sriracha
- 5 Tbsp. ketchup
- 3 Tbsp. maple syrup
- 5 Tbsp. water
- 10.5 oz. rice noodles
- vegetables (such as asparagus, bak choi, tenderstem broccoli, radishes, carrots, surgarsnap peas)
- cucumber (ribbons)
- sesame seeds (Mixed)
- fresh cilantro
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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