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Vegan Squash and Chickpea Flatbread with Tomato Relish {Gluten-Free}
AVOCADO PESTO15Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour
- 1 cup water
- 3 Tbsp. extra virgin olive oil
- 1 tsp. paprika
- 1 tsp. Herbs de Provence
- 1 tsp. salt
- 1 Tbsp. chopped parsley
- 1 cup butternut squash (finely shredded)
- 2 tomatoes (large, chopped)
- 1 red pepper (chopped)
- 1 Tbsp. extra virgin olive oil
- salt (/pepper to taste)
- 1 Tbsp. hot smoked paprika
- 1 avocado (thinly sliced)
- fresh parsley (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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