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Vegan Spring Rolls with Peanut Sauce
HAPPY KITCHEN.ROCKS14Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 rice paper wrappers
- 100 grams spinach (roughly chopped)
- 1/2 ear corn (shaved)
- 1 carrot (julienned)
- 1/2 cucumber (medium, julienned)
- 1 red bell pepper (julienned)
- 100 grams red cabbage (sliced)
- 70 grams peanuts (or 1/4 cup peanut butter)
- 2 tsp. minced ginger
- 2 cloves garlic (minced)
- 1 Tbsp. soy sauce (or tamari)
- warm water (to thin it up)
- 1 dash chili powder (optional)
- sesame oil (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium290mg12% |
Potassium510mg15% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A120% |
Vitamin C100% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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