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Vegan Spring Rolls with Crunchy Sesame Tofu + Tahini Coconut Dip
HAPPY HEARTED KITCHEN, WHOLE FOODS. WHOLE GRAINS. WHOLE HEARTED.16Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 200 grams firm tofu (or tempeh)
- 1/4 cup sesame seeds
- 1 Tbsp. coconut oil (melted)
- 2 medium carrots
- 1 English cucumber
- 1 cup spinach
- 1 handful fresh mint (basil and cilantro leaves, about 10 each)
- 10 rolls (circular rice paper)
- 3 cups boiling water
- 1/4 cup Tahini
- 1/2 cup coconut milk
- 1/2 Tbsp. ginger (fresh grated)
- 1/2 lime
- 1 tsp. tamari sauce
- 1/2 tsp. agave nectar
- 1/2 tsp. sesame oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium340mg10% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A50% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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