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Ingredients
US|METRIC
8 SERVINGS
- 8 celery stalks (diced)
- 4 medium carrots (diced)
- 1 onion (large, chopped, yellow or white)
- 6 cloves garlic (minced, or 2 tbsp, jarred minced)
- 2 lb. split peas (this is usually two bags, don't forget to rinse!)
- 2 Tbsp. paprika (or more to taste)
- 3 Tbsp. hot sauce (like Tapatio, or more to taste)
- 7 pt. water (or 14 cups)
- 8 vegan bouillon cubes
- vegetable stock (*You can substitute a, for the water and bouillon cubes if desired)
- paprika (optional)
- sesame seeds (optional)
- caramelized onions (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1370mg39% |
| Protein30g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber32g128% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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