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Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream
SERIOUS EATS19Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. tomatillos (husks and stems removed)
- 2 jalapeño peppers (stem and seeds removed)
- 2 white onions (medium, divided)
- 1 bunch Cilantro leaves (fresh picked, and tender stems, divided)
- kosher salt
- 2 Tbsp. juice (fresh, from about 2 limes, plus 1 lime cut into wedges for serving)
- 2 Tbsp. vegetable oil
- 4 cloves garlic (thinly sliced, divided)
- 2 tsp. cumin seed (ground)
- 1 tsp. ancho chili powder (ground)
- 2 bunches flat leaf spinach (washed and roughly chopped)
- freshly ground black pepper
- 28 oz. hominy (drained)
- 1 cup cashews (rosted)
- 1 clove garlic
- 2 chipotle peppers (packed in adobo sauce)
- 1/2 cup water (or vegetable stock)
- 1 tsp. red wine vinegar
- 18 soft corn tortillas (warmed and wrapped in foil or stored under a damp dish towel)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol |
| Sodium510mg21% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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