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Vegan Spinach and Cheese on Sourdough Batard
THE HEALTHY FAMILY AND HOME11Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vegan butter (Earth Balance brand)
- 2 cups onion (organic, chopped/diced)
- 3 cloves garlic (chopped/diced)
- 1/3 cup green onions (organic, chopped)
- 2 boxes spinach (frozen organic chopped, 10 ounce boxes)
- 2 Tbsp. dry bread crumbs
- 2 tsp. Himalayan salt (pink)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground nutmeg
- 1 bag mozzarella cheese (vegan, Daiya brand)
- 1 loaf sourdough (batard)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium1110mg32% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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