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Vegan Spinach Lasagna
A rich, creamy, and savory blend of tofu, nutritional yeast, and Italian seasoning stands in for the traditional ricotta cheese in this hearty layered lasagna noodle dish. The recipe is a Yummly original created by Sara Mellas.
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- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Place the tofu, olive oil, lemon juice, nutritional yeast, salt, black pepper, garlic powder, and Italian seasoning in a large mixing bowl. Mash with your hands until it reaches the consistency of ricotta cheese. Adjust olive oil and seasonings to desired consistency and taste.
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|Calories290Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa 24 days ago
Very good! Nothing like the real thing, but if you are dairy intolerant this works. I did add additional spices and more sauce as per other reviewers suggested. I added vegan mozzarella too. Yummy!
John Varnes 2 months ago
This was by far the worst lasagna ever I do not recommend this recipe.
Guillaume Glaunes a year ago
Ok - consistency of tofu is a good match to replace a cheesy version. Cooking times were perfect. Tofu being tofu - bland - the taste is a bit non-existant if you don’t have a good marinara. And you must be more generous than the guidelines regarding salt and seasoning
Fai Thompson a year ago
I love how this turned out! Although I used a TON of more spices than it called for, if I closed my eyes tight enough, it tastes like the real thing. I will definitely make this again.
Justin Schmidt a year ago
absolutely phenomenal didnt measure out sauce just kind of poured a light layer over when it was time also used gluten free pasta. perfect will make again
Cristina Diaz-Guijarro a year ago
Big hit, was amazing
Paul Rogers a year ago
great. love it. will make again.
E a year ago
Turned out excellent. I used cottage cheese instead of tofu. My mother did advise me to use more spinach and less cheese though.
Michael Stavropoulos a year ago
needed more sauce, very good
Steven Burnette a year ago
Turned out fantastic
taelor 2 years ago
Amazing, I increased seasoning and added vegan cheese!!! A classic of mines now.
Ashley Walker 2 years ago
i definitely add more sauce, but this is my go to lasagna now for my family and family gatherings!
kc 2 years ago
I’ve never been a big fan of lasagna even before going vegan, but this recipe is super easy to make. The longest part is just the oven process. I made an 8x8 pan of this since I only cook for one and it came out amazing! There’s many ways to alter this dish to make it just how you like it. Next time I’ll add mushrooms and vegan meat crumbles since a few others said that it really up’ed the dish. Super amazing recipe!
F Middleton 2 years ago
This turned out pretty good. I added more seasoning as most other people suggested and I found it a bit dry so also added more sauce but its easy to makr adjustments ans suit to taste.
Lattin 2 years ago
was good, needs more seasoning. will adjust next time
Obi M 2 years ago
It was great in terms of matching the flavor of lasagna. However, the seasonings need to be upped a bit. I found it was a little bland tasting for my preference as I am used to foods that are well seasoned and popping with flavor. It's great though because I can tweak the recipe and add more seasoning next time. Also, as advice choose a good marinara sauce to add more flavor.
Lorri B 2 years ago
delish!!!!! I'll definitely be remaking it! the only thing I changed was I used the remaining part of marinara making it two full jars
Dionia 2 years ago
So good thank you. I use fresh spinach and I’m cooking it again tonight
Michelle Murray 2 years ago
Surprisingly Delicious! With all of the work to prepare a lasagna, I was skeptical of trying a tofu ricotta, but this recipe turned out great. After tasting the filling, I added an additional 1/2 tsp of garlic powder and 1 tsp of onion powder. The whole family loved it!
DL_Mason 2 years ago
Excellent meal. Added a little more seasoning, but for the most part, stuck to the script. Simple and easy to follow directions.
Sean M 2 years ago
Delicious. You don’t need a food processor
Kelly E. 2 years ago
It was perfect!!! My vegan family members loved it. I ate it, as well. Would absolutely recommend this for anyone & everyone. It is delicious. Thank you so much for sharing. 🥳
Arlie 2 years ago
Yummy and easy to make!
Tierra Farmer 2 years ago
I made my own sauce but I think it turned out great 👍🏾
Victoria 2 years ago
needed more sauce and salt and not really sure why we take the lid off and cooking for 10more mins. it just dried everything out
Summer Tuller 2 years ago
halved the recipe but kept the full amount of nutritional yeast. it was great, will make again
Julian Julian 2 years ago
left it for 45 minutes and it burned. i think we should add more ingredient there 🤔 :))
lenny 2 years ago
So healthy it wasn’t very filling, made me feel light and agile after eating. Was very simple to make, only reason I didn’t give five stars was because I am a biased meat eater - hehe ☺️
Justin 2 years ago
I’m so impressed with this recipe. Delicious
Nigel Keelson-Anfu 3 years ago
Lovely, will definitely make this again.