Vegan Spinach Lasagna Recipe | Yummly
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Vegan Spinach Lasagna

Paul Rogers: "great. love it. will make again." Read More
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A rich, creamy, and savory blend of tofu, nutritional yeast, and Italian seasoning stands in for the traditional ricotta cheese in this hearty layered lasagna noodle dish. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 2 pounds firm tofu (drained)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 lemon (juiced)
  • 1/3 cup nutritional yeast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons Italian seasoning
  • 1 box no boil lasagna (12 oz. per box, egg-free)
  • 4 cups marinara sauce (4 cups is about 36 oz.)
  • 1 package frozen spinach (10 oz. per package, thawed and well drained)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories290Calories from Fat140
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Vitamin A90%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Paul Rogers 4 days ago
    great. love it. will make again.
    E a month ago
    Turned out excellent. I used cottage cheese instead of tofu. My mother did advise me to use more spinach and less cheese though.
    needed more sauce, very good
    Steven Burnette 2 months ago
    Turned out fantastic
    taelor 6 months ago
    Amazing, I increased seasoning and added vegan cheese!!! A classic of mines now.
    Ashley Walker 9 months ago
    i definitely add more sauce, but this is my go to lasagna now for my family and family gatherings!
    kc 9 months ago
    I’ve never been a big fan of lasagna even before going vegan, but this recipe is super easy to make. The longest part is just the oven process. I made an 8x8 pan of this since I only cook for one and it came out amazing! There’s many ways to alter this dish to make it just how you like it. Next time I’ll add mushrooms and vegan meat crumbles since a few others said that it really up’ed the dish. Super amazing recipe!
    F Middleton 10 months ago
    This turned out pretty good. I added more seasoning as most other people suggested and I found it a bit dry so also added more sauce but its easy to makr adjustments ans suit to taste.
    Lattin a year ago
    was good, needs more seasoning. will adjust next time
    Obi M a year ago
    It was great in terms of matching the flavor of lasagna. However, the seasonings need to be upped a bit. I found it was a little bland tasting for my preference as I am used to foods that are well seasoned and popping with flavor. It's great though because I can tweak the recipe and add more seasoning next time. Also, as advice choose a good marinara sauce to add more flavor.
    Lorri B a year ago
    delish!!!!! I'll definitely be remaking it! the only thing I changed was I used the remaining part of marinara making it two full jars
    Dionia a year ago
    So good thank you. I use fresh spinach and I’m cooking it again tonight
    Michelle Murray a year ago
    Surprisingly Delicious! With all of the work to prepare a lasagna, I was skeptical of trying a tofu ricotta, but this recipe turned out great. After tasting the filling, I added an additional 1/2 tsp of garlic powder and 1 tsp of onion powder. The whole family loved it!
    DL_Mason a year ago
    Excellent meal. Added a little more seasoning, but for the most part, stuck to the script. Simple and easy to follow directions.
    Sean M a year ago
    Delicious. You don’t need a food processor
    Kelly E. a year ago
    It was perfect!!! My vegan family members loved it. I ate it, as well. Would absolutely recommend this for anyone & everyone. It is delicious. Thank you so much for sharing. 🥳
    Arlie a year ago
    Yummy and easy to make!
    Tierra Farmer a year ago
    I made my own sauce but I think it turned out great 👍🏾
    Victoria a year ago
    needed more sauce and salt and not really sure why we take the lid off and cooking for 10more mins. it just dried everything out
    Summer Tuller a year ago
    halved the recipe but kept the full amount of nutritional yeast. it was great, will make again
    Julian Julian a year ago
    left it for 45 minutes and it burned. i think we should add more ingredient there 🤔 :))
    lenny a year ago
    So healthy it wasn’t very filling, made me feel light and agile after eating. Was very simple to make, only reason I didn’t give five stars was because I am a biased meat eater - hehe ☺️
    Justin a year ago
    I’m so impressed with this recipe. Delicious
    Lovely, will definitely make this again.
    Brandon a year ago
    Great estimated times. Great balance of flavors and easy to make. We used fresh spinach and it turned out awesomely. My vegan fiancé ate a bunch of it and she doesn’t eat a lot in one sitting! Did sub and can’t think of anything we would change.
    Georges Chérif a year ago
    it was tasty but has to take care of the oven's heat
    Winkler a year ago
    very good! I found it harder to spread and distribute the items onto the lasagna by their methods then just using my hands, which i suggest!
    Ricardo Paba a year ago
    Wow! Did not expect it to be that good.
    Orly a year ago
    Amazing recipe, I'm never going back to cheesy lasagna again. I added roasted eggplant, zucchini, and mushrooms and it was incredible. Also highly recommend making your own marinara sauce.
    Adi a year ago
    Very very good! Will try it again!