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Vegan Spicy Thai Drunken Noodles with Seared Tofu
KATHY'S VEGAN KITCHEN16Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. noodle (Wide Rice)
- 1 pkg. tofu (pressed with a, Press and cut into small cubes Extra-firm tofu)
- 1/4 cup tamari (Liquid Aminos, or Soy Sauce)
- 2 Tbsp. Sriracha
- 1 lime juiced
- 1 lime zested
- 4 Tbsp. rice vinegar
- 1/4 cup organic vegetable broth
- 1/4 cup tamari (Liquid Aminos, or Soy Sauce)
- 4 Tbsp. brown sugar
- 1 Thai red chili (more if you like it extra hot, diced)
- 2 Tbsp. Sriracha
- 1 diced yellow onion (large)
- 6 cloves minced garlic
- 1 lime (juiced)
- 1 cup chopped basil (fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2340mg98% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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