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Vegan Spicy Peanut Noodles (Gluten-Free)
THE COLORFUL KITCHEN10Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- noodles (your choice of)
- 1 Tbsp. sesame oil
- 1 yellow onion (sliced)
- 1 clove garlic (minced)
- 2 cups mushrooms (sliced)
- 1 cup frozen shelled edamame
- 2 cups kale (shredded)
- 1/2 cup peanut butter (Spicy, see link above)
- 1/4 cup tamari
- 2 Tbsp. peanuts (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1170mg49% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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