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Vegan Spiced Carrot Cake (gluten free)
MY VIBRANT KITCHEN21Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- cake (Carrot)
- 3 Tbsp. ground flax seeds
- 2/3 cup white sugar
- 1/3 cup light brown sugar
- 2/3 cup margarine
- 1 1/4 cups flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 tsp. vanilla extract
- 2 cups carrots (grated)
- 2/3 cup apple sauce
- icing (Cream cheese)
- 3/4 cup macadamia nuts (soaked)
- 1/2 cup cream (plant-based, I used soy)
- 2 tsp. vanilla extract
- 1 1/2 tsp. lemon juice
- 1 1/2 Tbsp. maple syrup
- 1 pinch salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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