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Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
VEGAN RICHA26Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup white rice (such as basmati, or use short grain washed, drained, then soaked in water for 15 mins)
- 1 tomato
- 1/4 cup chopped onions
- 1 tsp. cumin
- 1 tsp. chili powder (blend or taco seasoning, see Recipe notes)
- 1 Tbsp. jalapeño (pickled)
- 1/2 tsp. salt
- 1 3/4 cups water
- 1/4 cup salsa (chunky)
- 2 Tbsp. cilantro
- 1 head cauliflower (chopped into florets)
- 2 tsp. oil (or aquafaba)
- 1 Tbsp. spice (or more taco, /seasoning blend)
- 1/2 garlic powder
- 1/2 tsp. salt
- 1/2 tsp. oregano
- salsa (choice)
- guacamole
- lime juice
- 2 tsp. cumin powder
- 1 tsp. garlic powder (each of, onion powder, smoked paprika)
- 1/2 tsp. chipotle peppers (powder, black pepper)
- 1 tsp. oregano
- 1 tsp. parsley
- 1/2 tsp. cayenne ((optional, add less to pref))
- pinches all spice (or cinnamon, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium1060mg30% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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