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Vegan Spaghetti Squash with Mushroom Marinara Sauce
PUREWOW10Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (halved and seeds removed)
- 4 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 pt. cremini mushrooms (sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. chopped fresh thyme
- 2 tsp. fresh rosemary (chopped)
- 2 cups marinara sauce
- 4 Tbsp. nutritional yeast
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium790mg33% |
| Potassium1310mg37% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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