Vegan Spaghetti Sauce Recipe | Yummly

Vegan Spaghetti Sauce

THE BUDDHIST CHEF
15Ingredients
90Minutes
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Ingredients

US|METRIC
  • 16 ounces firm tofu (450 g)
  • 1/4 cup olive oil (60 mL)
  • 1 onion (large, finely chopped)
  • 3 celery stalks (diced)
  • 2 carrots (peeled and diced)
  • 1/4 cup soy sauce (60 mL)
  • 1/4 cup brown sugar (packed, or cane sugar or maple syrup, 50 g)
  • 3 cloves garlic (finely chopped)
  • 3 tablespoons italian seasoning (basil, oregano and thyme, 15 mL)
  • 1/2 teaspoon crushed red pepper flakes (2.5 mL)
  • 1/4 teaspoon black pepper
  • 28 ounces Italian tomatoes (each, diced)
  • 1/4 cup tomato paste (60 ml)
  • 169 ounces roasted red peppers, drained (and pureed)
  • salt (to taste)
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