Vegan Spaghetti Bolognese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Spaghetti Bolognese

BIANCA ZAPATKA
17Ingredients
30Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams firm tofu (*see notes)
  • 1 onion
  • 2 cloves garlic
  • 100 grams carrots (optional)
  • 100 grams celery (optional)
  • 2 tablespoons olive oil
  • 200 grams tomato passata (*see notes)
  • 200 grams chopped tomatoes (*see notes)
  • 3/4 cup vegetable broth (or to desired consistency)
  • 1 tablespoon tomato paste
  • 2 teaspoons italian seasonings
  • 1 teaspoon raw cane sugar (to taste)
  • salt
  • pepper
  • 250 grams spaghetti (or gluten-free pasta)
  • nutritional yeast
  • fresh basil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium880mg25%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A110%
    Vitamin C30%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop