Vegan Spaghetti Bolognese Recipe | Yummly

Vegan Spaghetti Bolognese

CUPFUL OF KALE
15Ingredients
45Minutes
690Calories
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Ingredients

US|METRIC
  • 1 red onion
  • 3 garlic cloves
  • 2 celery sticks
  • 1 large carrot
  • 200 grams mushrooms
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon nutmeg
  • 1/2 cup red wine
  • 1 can chopped tomatoes
  • 1/2 cup stock
  • 1 tablespoon soy sauce
  • 1 teaspoon dried herbs (mixed)
  • 1 teaspoon marmite
  • 300 grams mince (vegan)
  • 400 grams spaghetti (wholewheat)
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    NutritionView More

    690Calories
    Sodium24% DV570mg
    Fat17% DV11g
    Protein39% DV20g
    Carbs42% DV125g
    Fiber36% DV9g
    Calories690Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium570mg24%
    Potassium1060mg30%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber9g36%
    Sugars31g62%
    Vitamin A80%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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