Vegan Spaghetti Bolognese Recipe | Yummly

Vegan Spaghetti Bolognese

VEGNEWS
18Ingredients
40Minutes
710Calories
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Ingredients

US|METRIC
  • 2 1/3 cups spaghetti
  • 2 tablespoons olive oil
  • 1 onion (finely chopped)
  • 1 celery stick (finely chopped)
  • 1 1/3 cups mushrooms (finely chopped)
  • 2 garlic cloves (crushed)
  • 2 1/2 cups soy (frozen, crumble)
  • 3 cups canned tomatoes (chopped)
  • 1 tablespoon tomato purée
  • 1/2 cup red wine
  • 1 tablespoon tomato ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon marjoram (dried)
  • 1 teaspoon fresh basil leaves (torn, for garnish)
  • 1 vegetable stock
  • 1 cup boiling water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    710Calories
    Sodium20% DV490mg
    Fat31% DV20g
    Protein73% DV37g
    Carbs33% DV98g
    Fiber56% DV14g
    Calories710Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium1970mg56%
    Protein37g73%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A30%
    Vitamin C110%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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