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Vegan Southwestern Salad with Cashew Sour Cream
VEGAN HEAVEN24Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 block firm tofu (7 oz)
- 1 cup quinoa
- 1 red onion
- 1 1/2 cups corn
- 1 can kidney beans (about 15 oz, or black beans)
- 1 red bell pepper (chopped)
- 1/2 head iceberg lettuce (chopped)
- 1 cup cherry tomatoes
- 1 avocado (sliced)
- 1 Tbsp. bbq sauce
- 1 Tbsp. olive oil
- 1 Tbsp. sherry vinegar (Alternatively you can also use white wine vinegar)
- 2 Tbsp. olive oil
- 1 tsp. lemon juice
- 1 tsp. cumin
- 1 pinch red pepper flakes
- 1 Tbsp. cream
- salt
- black pepper
- 1 cup cashews
- 3/4 cup water
- 2 tsp. lemon juice
- 1 tsp. apple cider vinegar
- 1/4 tsp. salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium1640mg47% |
| Protein33g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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