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Ingredients
US|METRIC
8 SERVINGS
- 4 cups green cabbage (1/2 head of cabbage thinly sliced)
- 4 cups red cabbage (1/2 head of cabbage, thinly sliced)
- 1 sweet potato (large, peeled and shredded)
- 1/4 cup chopped cilantro
- 1 1/2 cups cream (Savory Cashew, see note for substitution options)
- 2 chipotles in adobo (or 2 tablespoons chipotle puree)
- 2 Tbsp. lime juice (1 or 2 limes, depending on how juicy they are)
- 3 cloves garlic (or sub 1 t. garlic powder or granulated garlic, minced or grated with a microplane, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium45mg2% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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