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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed and dried)
- extra virgin olive oil (Drizzle)
- 1/4 tsp. salt
- 1/8 tsp. cumin
- 1/4 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. coriander
- 1/4 tsp. paprika
- 1 cup red bell pepper (Chopped)
- oil (Heat Tolerant, for sauté)
- 2 cloves garlic
- 2 limes
- 1/3 cup extra-virgin olive oil
- 1/2 tsp. salt
- cracked black pepper (Fresh)
- 1/2 tsp. smoked paprika
- 2 cups tortilla strips
- extra virgin olive oil (Drizzle)
- 1/4 tsp. salt
- cracked black pepper (Fresh)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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