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Vegan Southern-Style Cornbread Dressing
FATFREE VEGAN KITCHEN24Ingredients
2Hours
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup whole wheat flour (white, or your favorite gluten-free blend)
- 1 cup yellow corn meal
- 3 tsp. baking powder
- 2 tsp. corn starch (potato starch, or tapioca starch)
- 1/2 tsp. salt
- 1 cup non dairy milk (unsweetened)
- 1/2 cup apple sauce (unsweetened)
- 1/4 cup water
- 8 slices gluten-free bread (or whole wheat bread, about 10 ounces)
- 1 onion (large, chopped)
- 1 cup chopped celery (including leaves, 2-3 ribs)
- 1 portabello mushroom (large, diced, about 2 cups)
- 4 cloves garlic (chopped)
- 1 Tbsp. dried thyme
- 2 tsp. rubbed sage
- 1 tsp. fresh rosemary (minced, or 1/2 tsp. dried)
- 1 tsp. freshly ground black pepper
- 2 cups vegetable broth (or “no-chicken” broth)
- 1 Tbsp. soy sauce (omit for soy-free or substitute with tamari for gluten-free)
- 1 Tbsp. almond butter (tahini, or cashew butter, optional)
- 1 cup broth (additional, as needed)
- salt
- pepper
- salt (hickory smoked, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium940mg39% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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