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Vegan Southern Fried Chicken, Collard Greens, Cole Slaw
VERY VEGAN RECIPES23Ingredients
80Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour (organic, unbleached)
- 1 Tbsp. blackening spice
- 1 Tbsp. garlic powder
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. onion powder
- 2 Tbsp. kosher salt
- 3 Tbsp. Tabasco Sauce
- 20 oz. scallopini (2 packages, frozen Gardein Chick’n, defrosted)
- 1 pkg. spring roll wrappers (rice paper)
- safflower oil (or Grapeseed oil, as needed)
- 2 cups cashews (raw organic)
- 2 1/2 cups water
- 1 head green cabbage (medium, shredded)
- 2 carrots (large fat, peeled and grated)
- 1/2 bunch scallions (green parts only, thinly sliced)
- 1/2 cup vegan mayonnaise
- 2 Tbsp. Dijon mustard
- 1 Tbsp. agave nectar
- 2 Tbsp. pickle juice
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- kosher salt
- freshly ground black pepper
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol10mg3% |
Sodium4610mg192% |
Potassium2100mg60% |
Protein43g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate172g57% |
Dietary Fiber16g64% |
Sugars20g |
Vitamin A110% |
Vitamin C250% |
Calcium30% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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