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10Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 portobello mushroom (medium, at least 3 ounces, scrubbed clean and stem removed)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 tsp. balsamic vinegar
- 2 slices sandwich bread (sourdough)
- 1 clove garlic (halved lengthwise)
- 2 Tbsp. vegan mayonnaise (or regular)
- 1/2 cup baby spinach leaves (packed)
- 1/3 cup roasted red peppers
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