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Ingredients
US|METRIC
5 SERVINGS
- 4 cups vegetable broth
- 1 can white beans (rinsed)
- 2 Tbsp. olive oil
- 1/2 medium onion (chopped)
- 2 cups celery (chopped)
- 2 cups carrot (chopped)
- 1 cup leek (chopped)
- 2 potatoes (golden, chopped, 1 cup)
- 1 cup green beans (chopped)
- 1 zucchini (small, chopped)
- 1 bay leaf
- salt (to taste)
- 1 cup basil
- 2 garlic cloves
- 1/4 cup olive oil
- 1 pinch salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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