Vegan Souffle Pancakes (Inspired by Japanese Souffle Pancakes)

MARY'S TEST KITCHEN
9Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 80 grams flour (10 tablespoons + 1 teaspoon)
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 80 milliliters soy milk (or other plant-based milk)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons oil
  • 1 teaspoon vanilla extract
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    NutritionView More

    240Calories
    Sodium25% DV590mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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