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Vegan Souffle Pancakes (Inspired by Japanese Souffle Pancakes)
MARY'S TEST KITCHEN9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 80 grams flour (10 tablespoons + 1 teaspoon)
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 80 mL soy milk (or other plant-based milk)
- 1 Tbsp. apple cider vinegar
- 2 tsp. oil
- 1 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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