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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. gluten (Bob's Red Mill, Free Vegan Egg Replacer)
- 1/4 cup coconut oil (melted and cooled)
- 5 Tbsp. pure maple syrup
- 1 tsp. pure vanilla extract
- 1 1/2 cups almond flour (finely ground)
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 tsp. ground cinnamon
- 2 Tbsp. coconut sugar
- 2 tsp. ground cinnamon
- 2 gluten (tablespoonsBob’s Red Mill, Free Vegan Egg Replacer)
- 3/4 cup coconut oil (softened)
- 1/2 cup pure maple syrup
- 1 tsp. pure vanilla extract
- 2 cups gluten (Free All-Purpose Flour)
- 1/3 cup cane sugar (granulated, or coconut sugar)
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/2 tsp. canela
- 1/4 cup coconut sugar (or granulated cane sugar)
- 1 Tbsp. canela
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium260mg7% |
| Protein74g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars71g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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