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Vegan Slow Cooker Sweet Potato Quinoa Chili
MIND BODY SOUL FOOD16Ingredients
8Hours
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup quinoa (uncooked, rinsed in a strainer, used red quinoa)
- 1 can pinto beans (drained and rinsed)
- 1 can baked beans
- 3 cups vegetable broth
- 12 oz. meat (vegan fake, crumble)
- 28 oz. diced tomatoes
- 1 onion (medium, chopped)
- 1 green pepper (chopped)
- 2 sweet potatoes (chopped)
- 1/2 Tbsp. chili powder (add another 1/2 tbsp if you like more heat)
- 2 tsp. cumin
- 1/4 tsp. paprika
- salt
- pepper
- cilantro (optional)
- avocado (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium860mg36% |
| Potassium1140mg33% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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