Vegan Slow Cooker Pot Pie Soup Recipe | Yummly

Vegan Slow Cooker Pot Pie Soup

BLACK FIG KITCHEN(6)
Michele Leah: "Pretty good.. I would make it again but it wasn’t…" Read More
18Ingredients
4Hours
380Calories
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Ingredients

US|METRIC
  • 2/3 cup onions (diced)
  • 5 cloves garlic (minced)
  • 3 tablespoons nutritional yeast
  • 1 teaspoon salt (to taste)
  • 1 teaspoon pepper (to taste)
  • 1 pinch cayenne pepper (to taste)
  • 1 teaspoon paprika
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 1/2 cups potatoes (diced)
  • 1 1/2 cups carrots (diced)
  • 4 cups vegetable broth
  • 2/3 cup water
  • 3 tablespoons cornstarch
  • 1 1/4 cups unsweetened almond milk (plain)
  • 3 tablespoons flour
  • 1 1/2 cups frozen peas
  • 1/2 cup fresh parsley (chopped)
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    NutritionView More

    380Calories
    Sodium68% DV1640mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium1640mg68%
    Potassium850mg24%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A190%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Michele Leah 2 months ago
    Pretty good.. I would make it again but it wasn’t my absolute fav.
    Wendy 2 months ago
    Not the best, not the worst. Too much pepper and nutritional yeast. Nice and thick. Seasonings need work.
    Susanna 4 months ago
    Turned out great! Will make it again
    Jeffrey Brown 5 months ago
    Easy, hearty, comforting and satisfying. My family loved this.
    Amee Corning 5 months ago
    Great recipe, easy to make, just note that the recipe does not say to make a sachet of the herbs so I assumed to chop until the end it says to remove the herbs. Otherwise, perfect for a snowy day!
    Michelle Norton 6 months ago
    This is FANTASTIC! We subbed fresh celery for the peas & added vegan chicken!

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