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Vegan Slow Cooker Fresh Corn Risotto
HEALTHY SLOW COOKING8Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups water
- 1/2 cup arborio rice
- ear of corn (1 medium, about ½ cup kernels, kernels removed and cob cut into 4 pieces)
- 3 sprigs thyme
- 2 Tbsp. fresh basil (chopped)
- salt
- pepper
- basil (extra chopped, for garnish)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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