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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. taco shells
- 1 red onion (finely chopped)
- 3 garlic cloves (minced)
- taco seasoning (blend)
- 1 pinch Himalayan pink salt
- 680 grams veggie ground round (Yves Cuisine®, or similar)
- 3 glugs olive oil
- taco seasoning (blend)
- 1 1/2 cups tomato sauce
- 2 bell peppers (sweet, finely chopped)
- 1 cup cherry (/grape tomatoes, quartered)
- 1 Tbsp. lime juice
- taco seasoning (blend)
- crushed red pepper (/chili flakes, optional)
- 1 pinch Himalayan pink salt
- 1 cup vegan cheddar (shreds)
- taco seasoning (blend)
- sweet chili sauce
- avocado (Diced)
- fresh cilantro
- red onion (Chopped)
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