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Ingredients
US|METRIC
2 SERVINGS
- 150 grams vermicelli noodles (dried)
- 1 clove garlic (minced)
- 1/2 red pepper (about 60g, julienned)
- 1/2 yellow pepper (about 60g, julienned)
- 60 grams snow peas (thinly sliced)
- 120 grams firm tofu (smashed)
- 1/2 onion (thinly sliced)
- 3 corns (baby, thinly sliced)
- 1 stalk spring onion (separate the white and green parts, thinly sliced)
- 2 Tbsp. vegetable oil
- 1 chilli (fresh birds-eye, finely chopped)
- 1 handful bean sprouts (washed)
- 1 handful coriander leaves (fresh, to garnish, optional)
- 1 Tbsp. yellow curry powder
- 1/4 tsp. salt
- 1 Tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 pinch chilli powder
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium870mg36% |
Potassium960mg27% |
Protein26g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A35% |
Vitamin C200% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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