Vegan Singapore Noodles

THE CURIOUS CHICKPEA
17Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 10 ounces udon noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese cooking wine (shaoxing, or sherry)
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon agave nectar
  • 2 teaspoons curry powder
  • 1/4 teaspoon white pepper
  • 1 tablespoon oil
  • 1 onion (medium, thinly sliced half moons)
  • 4 cloves garlic (minced)
  • 2 green chiles (seeded if desired, minced)
  • 3 cups green cabbage (thinly sliced, ~1/4 large head)
  • 1 pinch salt (or more to taste)
  • 1 cup sugar snap peas (sliced)
  • 1 carrot (julienne cut)
  • scallions (for garnish, optional)
  • lime wedges (to serve)
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    NutritionView More

    380Calories
    Sodium77% DV1850mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs23% DV69g
    Fiber32% DV8g
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A60%
    Vitamin C180%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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