Vegan Shepherd’s Pie Baked Potatoes Recipe | Yummly
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Vegan Shepherd’s Pie Baked Potatoes

DIANNE'S VEGAN KITCHEN
15Ingredients
105Minutes
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Vegan Shepherd’s Pie Baked Potatoes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes (large)
  • 1 Tbsp. neutral cooking oil (divided)
  • salt
  • pepper
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 2 carrots (diced)
  • 5 oz. crimini mushrooms (or white button, coarsely chopped, about 8 mushrooms)
  • 1 1/4 vegetable stock (divided)
  • 2 tsp. worchestershire sauce (vegan)
  • 2 Tbsp. tomato paste
  • 2 tsp. cornstarch
  • 1/2 cup frozen peas (thawed)
  • 2 cups lentils (cooked)
  • 1/4 cup chopped parsley (chopped fresh, plus more for garnish, optional)
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