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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (medium, peeled, cut into small cubes)
- 2 sweet potatoes (peeled, cut into small cubes)
- 1 red bell pepper (diced)
- 2 carrots (diced)
- 1 yellow onion (large, finely diced)
- 4 garlic cloves (minced)
- 3 cups cooked lentils
- 3 lb. potatoes (peeled, cut into cubes)
- 1 tsp. freshly grated ginger
- 1 tsp. sweet paprika
- 1 Tbsp. avocado oil
- 2 Tbsp. coconut oil
- 2 tsp. turmeric
- 1/2 tsp. dried rosemary
- 1 cup milk (plant, choice unsweetened, warm)
- 1 cup vegetable broth
- 1 cup fire roasted diced tomatoes (with juices)
- freshly ground black pepper
- 1 tsp. salt
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