Vegan Shepherd's Pie Recipe | Yummly

Vegan Shepherd's Pie

MAY I HAVE THAT RECIPE
17Ingredients
75Minutes
1010Calories

Ingredients

US|METRIC
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 3/4 cup dry red wine
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium, chopped)
  • 1 parsnip (large, diced small, about 1¼ cups)
  • 8 ounces crimini mushrooms (or packs babybella, sliced)
  • 150 grams chestnuts (pack roasted and peeled, quartered)
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon fresh rosemary (chopped)
  • 12 yukon gold potatoes (medium size, about 2 lbs)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 7/8 cup extra virgin olive oil
  • 3/4 cup vegetable broth (or unsweetened almond milk)
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    NutritionView More

    1010Calories
    Sodium64% DV1530mg
    Fat83% DV54g
    Protein45% DV23g
    Carbs36% DV108g
    Fiber100% DV25g
    Calories1010Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1530mg64%
    Potassium3420mg98%
    Protein23g45%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber25g100%
    Sugars6g12%
    Vitamin A6%
    Vitamin C160%
    Calcium25%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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