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Ingredients
US|METRIC
4 SERVINGS
- 600 grams potatoes (Maris Piper)
- 600 grams sweet potatoes
- sea salt
- freshly ground black pepper
- 40 grams dairy free margarine
- 1 onion
- 2 carrots
- 3 cloves garlic
- 2 sticks celery
- 1 Tbsp. coriander seeds
- olive oil
- 1/2 thyme (a small bunch of)
- 350 grams chestnut mushrooms
- 12 sun dried tomatoes
- 2 Tbsp. balsamic vinegar
- red wine (vegan)
- 100 mL organic vegetable stock
- 400 grams lentils (tin of)
- 400 grams chickpeas (tin of)
- 5 sprigs fresh flat leaf parsley
- 2 sprigs fresh rosemary
- 1 lemon (zest of)
- 30 grams fresh breadcrumbs
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