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Ingredients
US|METRIC
4 SERVINGS
- 4 cups pasta
- water
- 1/2 head cauliflower (chopped into smaller florets)
- 4 cups water (enough to cover cauliflower)
- 1/4 cup nutritional yeast
- 1 Tbsp. tamari
- 2 tsp. sea salt
- 1/4 cup water (saved from boiling cauliflower)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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