Vegan Sheet Pan Fajita Tacos Dinner Recipe | Yummly
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Vegan Sheet Pan Fajita Tacos Dinner

VEGAN RICHA
15Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chipotle peppers (in abobo sauce)
  • 1 tablespoon sauce (abobo)
  • 2 tablespoons taco seasoning (divided, or mix 1.5 tsp cumin, 1 tsp oregano, 1 tsp garlic, 3/4 tsp onion, 2 tsp paprika, dashes of black pepper, ground coriander, all spice)
  • 1/4 cup red onion (sliced)
  • 3 cloves garlic
  • 1/2 teaspoon salt (or more, depending on taste)
  • 1 lime
  • 1/4 cup water
  • 1 cauliflower (small)
  • 2 bell peppers (sliced)
  • 15 ounces black beans (or 1.25 cups cooked black beans)
  • smoked paprika (or cayenne, for flavor/heat)
  • avocado (optional)
  • salsa (optional)
  • tortillas (or tacos, as needed)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium1040mg43%
    Potassium1170mg33%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber17g68%
    Sugars8g16%
    Vitamin A50%
    Vitamin C230%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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