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Vegan Shakshuka with Sweet Potatoes & Tofu
VEGAN RICHA15Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- firm tofu (pressed, as needed)
- 1 tsp. oil
- 3/4 cup red onion
- 1 small onion
- 1 hot green chile (or jalapeno)
- 3 cloves garlic (chopped)
- 3/4 cup green bell pepper (or chopped red)
- 1/2 tsp. ground cumin
- 1/3 tsp. salt
- 2 cups tomato (chopped, 2 large tomatoes)
- 1/2 cup water
- 1 sweet potato (medium, thinly sliced, peeled if needed, then sliced)
- 1/4 tsp. kala namak (indian black salt)
- 1/4 tsp. black pepper
- nutritional yeast (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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