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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. firm tofu (block)
- 1 cup chopped cilantro
- 3 Tbsp. rice vinegar
- 4 Tbsp. toasted sesame oil
- 2 cloves garlic (finely minced)
- 1 tsp. crushed red pepper flakes
- 2 tsp. Swerve (confectioners)
- 458 grams eggplant
- 1 Tbsp. olive oil
- salt
- pepper
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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