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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. water (to boil loaf)
- 2 cups gluten flour (vital wheat)
- 2 Tbsp. granulated onion
- 2 Tbsp. paprika
- 2 Tbsp. fennel seed (whole, coarsely ground)
- 2 Tbsp. caraway seed (whole, coarsely ground)
- 1 Tbsp. salt
- 1 tsp. ground cloves
- 1 tsp. ground black pepper
- 1 cup vegetable broth
- 1/2 cup olive oil
- 2 Tbsp. molasses
- 1 Tbsp. vinegar
- cheese (cloth, one double thick 24-inch by 16-inch piece)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2110mg88% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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