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Vegan Scrambled Eggs Soy Free with Chickpeas and Cauliflower {GF}
AVOCADO PESTO8Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 can chickpeas (drained)
- 1 head cauliflower (chopped into tiny pieces or run through the food processor for a few seconds)
- 2 whole tomatoes (chopped)
- 1 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1 tsp. Herbs de Provence
- salt (/pepper to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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