Vegan Scrambled Eggs Recipe | Yummly

Vegan Scrambled Eggs

VEGAN.IO
26Ingredients
20Minutes
570Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon black pepper (ground)
  • 1/2 teaspoon black salt (kala namak)
  • 9 ounces firm tofu (crumbled)
  • 1/2 teaspoon ground cumin
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon water
  • 1 cup cherry tomatoes (quartered)
  • 1 tablespoon extra virgin olive oil
  • 1 red onion (small, thinly sliced)
  • 1 cup shiitake mushrooms (washed and chopped)
  • 1 tablespoon soy sauce
  • 1 scallion (medium, thinly sliced)
  • 1/2 teaspoon chili powder
  • 1 cup black beans (cooked)
  • 1 cup kidney beans (cooked)
  • 1/2 teaspoon smoked paprika (dried)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon ground cumin
  • 2 teaspoons maple syrup
  • 1 red onion (small, thinly sliced)
  • 1 teaspoon sea salt
  • 1 tablespoon tomato paste
  • 1/2 cup water
  • 2 teaspoons white wine vinegar
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    NutritionView More

    570Calories
    Sodium113% DV2710mg
    Fat42% DV27g
    Protein76% DV39g
    Carbs18% DV55g
    Fiber68% DV17g
    Calories570Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium2710mg113%
    Potassium1590mg45%
    Protein39g76%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber17g68%
    Sugars12g24%
    Vitamin A40%
    Vitamin C120%
    Calcium100%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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