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Ingredients
US|METRIC
4 SERVINGS
- 3 king oyster mushrooms
- 120 mL vegetable stock (warmed)
- 60 mL dry white wine (vegan)
- 15 grams miso paste (mild)
- 15 mL low sodium soy sauce
- 1/2 tsp. brown sugar
- 1/2 tsp. vegan Worcestershire sauce
- 370 grams pasta (linguine or spaghetti)
- 3 Tbsp. vegan butter
- 1 Tbsp. extra virgin olive oil
- 1 garlic clove
- 1 sprig thyme
- 1 tsp. lemon zest
- 150 grams baby spinach leaves
- 1 Tbsp. creme fraiche (vegan, optional)
- freshly cracked black pepper
- sea salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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