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Ingredients
US|METRIC
5 SERVINGS
- 2 potatoes (medium white)
- 1 cup white onion (thinly sliced)
- 1 cup cashews (raw soaked, soaked for min. of 3 hrs or overnight)
- 3/4 cup almond milk
- 4 tsp. lemon juice
- 1 tsp. miso paste
- 1 tsp. tahini
- 1/4 cup vegan butter (melted)
- 1 Tbsp. nutritional yeast
- 1/2 tsp. garlic powder
- 1 tsp. arrowroot flour (/starch)
- 1/2 tsp. sea salt
- 1/4 tsp. white pepper (can sub ground pepper)
- 2 tsp. fresh thyme
- 1/4 tsp. smoked paprika (can sub paprika)
- 1/4 cup mozzarella (daiya, style shreds)
- 1 pinch sea salt (& ground pepper, between the layers of potatoes)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium410mg17% |
Potassium790mg23% |
Protein14g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A6% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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