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Vegan Savory Leek Sourdough Pudding
HOLY COW! VEGAN RECIPES10Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices sourdough bread (cubed, approximately 5 cups, cubed)
- 1 tsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 2 leeks (light green and white parts only, thinly sliced. Be sure to wash all the grit off the leaves before cutting)
- 1 tsp. cornstarch
- 2 1/2 cups nondairy milk (I used cashew but if you want to make this nut-free, use soy or another nondairy milk)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt and ground black pepper (to taste)
- 1 Tbsp. fresh thyme (finely chopped, or 1 tsp dry)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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