Vegan Savory Leek Sourdough Pudding Recipe | Yummly

Vegan Savory Leek Sourdough Pudding

HOLY COW! VEGAN RECIPES
10Ingredients
70Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 slices sourdough bread (cubed, approximately 5 cups, cubed)
  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 2 leeks (light green and white parts only, thinly sliced. Be sure to wash all the grit off the leaves before cutting)
  • 1 teaspoon cornstarch
  • 2 1/2 cups nondairy milk (I used cashew but if you want to make this nut-free, use soy or another nondairy milk)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper (to taste)
  • 1 tablespoon fresh thyme (finely chopped, or 1 tsp dry)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium20% DV470mg
    Fat6% DV4g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium290mg8%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop