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Ingredients
US|METRIC
4 SERVINGS
- 2 roast (Field, Vegan Italian Sausages)
- 3 1/2 cups potatoes (red, yukon gold, or peeled russet - diced)
- 1 1/2 cups bell peppers (any color - sliced)
- 2 cups onion (any color - sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/2 tsp. salt (+ pepper - each)
- 1 cup vegetable broth
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