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9Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 1/2 lb. brussels sprouts (halved)
- 1 lb. red skin potatoes (chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 sprig fresh rosemary
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 2 sausages (vegan, sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium850mg35% |
| Potassium1420mg41% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tony 5 years ago
I have made this several times now and it's become a favorite of my family. We tend to cook the potatoes longer, so cook time is close too 90 minutes, but even with the sprouts in the pan, nothing has been over cooked.