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Vegan Sauerkraut Rolls with Rice, Walnuts and Raisins
WHERE IS MY SPOON13Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 15 kilograms sauerkraut (whole head of, / fermented cabbage, See notes)
- 100 grams raisins
- 200 grams round grain rice
- 1 onion (large)
- 1 Tbsp. olive oil
- 100 grams ground walnuts
- 2 Tbsp. tomato paste (divided)
- 3 Tbsp. chopped parsley
- 4 bay leaves
- dried thyme (or savory)
- dill seeds (dried, optional)
- salt
- pepper
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